Wild Civet Arabica – TP
Medan, North Sumatra
Fruity, herbal, sweet, floral, chocolate, and balanced acidity.
- Altitude
- 1,400–1,800 metres
- Process
- Full Washed
- Moisture
- 12%
- Defect Rate
- Max. 3–5%
- Cupping Score
- On Request
- Quality
- Specialty
Direct supplier of Indonesian Arabica & Robusta green coffee beans for international buyers, with consistent quality, reliable supply, and export-ready handling.
Request for QuotationCurrently featuring fine Arabica and Robusta from Sumatra and Central Java’s volcanic highlands. New origins are on the horizon as we build direct partnerships across the archipelago.
Medan, North Sumatra
Fruity, herbal, sweet, floral, chocolate, and balanced acidity.
Aceh Gayo, North Sumatra
Fruity, sweet, clean, and balanced acidity.
Aceh Gayo, North Sumatra
Fruity, sweet, rounded body, and balanced acidity.
By collaborating directly with growers and cooperatives, we support transparent, ethically responsible, and sustainably managed sourcing.
Every batch undergoes grading, moisture analysis, and professional cupping to maintain consistent flavour profiles and dependable commercial standards.
With flexible shipping solutions, export documentation, and custom packaging or branding options, we help your coffee arrive safely and on time.
Cherished natural wealth. Empowered farming communities.
Indonesian coffee is a manifestation of the country’s natural wealth. Cultivated on nutrient-rich volcanic slopes, surrounded by equatorial mist, and nourished by mountain springs, every origin develops a distinctive character, body, and finish.
Our commitment takes us into coffee-growing communities across the archipelago to build fair, direct, and dependable partnerships. By working closer to origin, we help buyers access carefully selected coffee while supporting the people who preserve Indonesia’s coffee heritage.
Learn About Us →Request a sample for your roastery, accompanied by a full lot data sheet to help you perfect your roast profile.
